a ribeye steak with thyme

Seasoning Steaks Like a Pro

Welcome to Your Go-To Resource for Mastering Steak Seasoning

Elevate every steak to a culinary delight with our extensive guide to steak seasoning. Understand the art and science behind each blend and discover how to create the perfect harmony of flavors for any steak.

The Basics of Steak Seasoning

1. Salt and Pepper (The Classic Duo):

  • Salt: A key ingredient, salt brings out the natural flavors of the steak. Kosher salt or sea salt is often preferred for its texture and flavor.
  • Black Pepper: Freshly ground black pepper adds a subtle heat and enhances the steak's overall flavor.

2. Garlic Powder and Onion Powder (Flavor Enhancers):

  • Add depth and a touch of sweetness to your steak with these aromatic powders.

3. Paprika (Color and Warmth):

  • For a hint of color and a mild, sweet warmth, paprika is a great addition to any steak rub.

Best Steak Seasoning Recipes

1. Classic Steakhouse Blend:

  • Combine coarse salt, black pepper, garlic powder, and onion powder.
  • Add a touch of paprika for color and mild heat.

2. Cowboy Rub:

  • Mix together garlic salt, black pepper, onion powder, paprika, and cayenne pepper for a kick.
  • This robust blend is perfect for a hearty, flavorful steak.

3. Herbed Steak Rub:

  • Blend dried rosemary, thyme, and oregano with garlic powder, salt, and black pepper.
  • This Mediterranean-inspired rub brings a fresh, herbaceous flavor to your steak.

Creating Your Homemade Steak Seasoning

Start with the Basics: Every good steak seasoning begins with salt and pepper. Adjust the ratios to your liking and consider the type of salt and pepper you use for varying textures and heats.

Add Layers of Flavor: Incorporate garlic powder, onion powder, and paprika for a well-rounded flavor profile. Experiment with amounts to suit your taste.

Personalize with Herbs and Spices: Consider what flavors you enjoy. Add dried herbs like rosemary or thyme, or spice things up with cayenne or chili powder.

Toast and Grind: For an extra flavor boost, toast whole spices before grinding them. This step enhances their natural oils and aromas, making your steak seasoning even more flavorful.

Tips for Seasoning Steak

  • Season Early: For thicker cuts, season your steak at least 40 minutes to an hour before cooking. This allows the salt to penetrate and flavor the meat deeply.
  • Don't Be Shy: Steaks can handle more seasoning than you might think. Don't be afraid to cover the entire surface area.
  • Rest After Cooking: Let your steak rest for several minutes after cooking to allow the juices to redistribute. This is the perfect time for a final sprinkle of flaky salt or fresh herbs.


The right steak seasoning elevates the natural flavors of the meat and adds complexity to every bite. Whether you prefer a simple salt and pepper rub or a bold, homemade blend, the options are endless. Experiment with different spices and herbs to discover what you like best and make each steak uniquely yours. Happy seasoning!

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