a knife next to a pile of raw meat

Steak Cuts Explained

Explore the World of Steak Cuts and Find Your Favorite

Welcome to the definitive resource for understanding and choosing the best cuts of steak. Whether you're grilling, pan-searing, or broiling, knowing the right cut can make all the difference in your culinary experience.

Understanding Different Types of Steak Cuts

1. Ribeye: The King of Flavor

  • About: Cut from the rib section, ribeye is known for its rich marbling and deep flavor.
  • Best For: Grilling and pan-searing.
  • Characteristic: One of the most tender cuts of steak with generous fat content.

10oz Ribeye Steak | Purchase Ribeye Angus Steak Online In USA

2. Filet Mignon: Elegance and Tenderness

  • About: A lean cut from the smaller end of the tenderloin.
  • Best For: Quick cooking methods like grilling or pan-searing.
  • Characteristic: The leanest cuts of steak, known for its buttery texture.
What is a Filet Mignon? | Tenderloin Steak Guide

3. New York Strip: The Balanced Choice

  • About: Cut from the short loin, behind the ribs.
  • Best For: Grilling, broiling, and pan-searing.
  • Characteristic: Good balance of fat and meat, offering a tender yet firm texture.
The Ultimate Guide To The New York Strip Steak

4. T-Bone: Two-in-One Delight

  • About: Features both tenderloin and strip separated by a T-shaped bone.
  • Best For: Grilling.
  • Characteristic: Offers a sample of two tender cuts of steak in one.
T-Bone Steak - JoyOuce

5. Sirloin: The Versatile Choice

  • About: Cut from the rear back portion, offering a leaner option.
  • Best For: Grilling, broiling, and stir-frying.
  • Characteristic: Lean cuts of steak, well-balanced in flavor and tenderness.
Grass Fed Beef Sirloin Steak - Country Gardens Farm

Selecting the Best Cuts of Steak for Your Needs

For Grilling: Ribeye, New York Strip, and T-Bone are top cuts of steak for grilling, offering a great balance of flavor and tenderness.

For Lean Options: Filet Mignon and Sirloin rank as the leanest cuts of steak, ideal for health-conscious meat lovers.

For Tenderness: Filet Mignon is the most tender cut of steak, with a melt-in-your-mouth texture.

Where Do These Cuts Come From?

Understanding cuts of steak on a cow helps appreciate their unique qualities. Each cut comes from a specific part of the cow, influencing its texture, flavor, and ideal cooking method.


From the luxurious tenderness of Filet Mignon to the robust flavor of the Ribeye, each cut of steak offers a unique taste and texture. Whether you're looking for the leanest cuts or the most tender cuts of steak, our guide helps you make an informed choice for every occasion and cooking style.

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